August 18, 2022

 

Tonight for dinner we had Easy Cheesy Chili Chicken from Eating Stella Style p. 154 & Jimaca Slaw from the same book p. 118.  The chicken was delicious.  Lots of flavor and slightly different than regular cooked chicken.  I would rate it a 5 out of 5.  The slaw wasn't very good.  The vinegar was overpowering.  Megan left a few ingredients out (our bean sprouts had gone bad) and she didn't let it sit for 2 hours like she was supposed to, but I don't think that would have made too much of a difference.  I would rate it a 2 out of 5.