April 8, 2021

 

For dinner tonight we had Grilled Ginger Pork Tenderloin from Still Lovin’ Low Carb cookbook with Cauliflower Rice Pilaf from the same cookbook.  The pork was a little on the bland side, but not in a bad way.  Just a hint of sweetness and the ginger wasn't overpowering like ginger can be (just ask Gilligan).  It was very moist.  I would rate it a 5 out of 5.  The cauliflower wasn't bad either.  It had turmeric in it which made it have more flavor.  I would rate it a 4 out of 5.