April 20, 2021

 Tonight we had Skillet Meat Pizza from Still Lovin’ Low Carb cookbook for dinner. The top picture is how they recommend making it. The bottom is with veggies added. I think it is much better with the veggies. This pizza uses ground beef as the "crust". It was pretty good but a bit weird with a meat crust. Very simple. It was easy and quick to make. Rating: 4 out of 5.