April 17, 2021

 

Tonight we had Bourbon BBQ Pork Ribs from Still Lovin’ Low Carb cookbook.  Their BBQ sauce was pretty good.  Better than I expected.  But it wasn't as good as any of my favorites.  It used a fake sugar, monk fruit that made fairly sweet.  I'm not a fan of fake sugars.  I'd rate this a 4 out of 5 on taste.