September 16, 2020

 

For dinner tonight we had Peanut Noodles with Broccoli (above) and Asian Vegetable Salad (below).  Both are from the Forks Over Knives cookbook.  The noodle dish was pretty tasty.  I could eat this regularly.  It was quick and easy to make too.  I would rate it a 4 out of 5.  The salad was kind of bland.  Not bad, just not as flavorful as I would like.  I would rate it a 3 out of 5.