May 12, 2020

Tonight for dinner we had Masala's Chickpeas from the China Study Cookbook.  This recipe wasn't very good.  I was able to choke down about half of it.  I'm not generally a fan of chickpeas.  The sauce had a decent flavor and I added some red pepper flakes to give it more flavor.  Still, I would only rate this a 2 out of 5.  Not that great.