May 15, 2019

Tonight we had Mexican Burrito Bowls for dinner.  It was pretty tasty with the right hot sauce.  I would definitely have this again.  I would like to try the Yumm sauce with it, so we will probably try that recipe too.  I would add more tomato, beans, and avocado next time.  Rating 5 out of 5.

Here is a recipe that I like for Yumm sauce without oil

For Sauce:

½ C. raw almonds

1/3 C. nutritional yeast

2/3 of 12 oz. pkg. of Morinu silken tofu

2 cloves garlic or ½ tsp. garlic powder

1 C. water

1/3 C. lemon juice, freshly squeezed

2 tsp reduced sodium soy sauce or tamari

1 ½ tsp. curry powder

1 tsp. dried oregano

¼ C. fresh cilantro

Blend all ingredients in a blender until smooth. Taste and adjust flavorings as desired. Let stand at least one hour and preferably overnight to blend flavors. Makes about 8 servings.