Eat to Live, Week 4, Day 6

This was our dinner tonight and boy was it good!  One of the best recipes we've had.  It's called Thai Vegetable Curry. We had it with quinoa. It needed a bit more curry and I added some red pepper to give it more zing. Tasty! Would have been so much better with a little chicken.

The salad we had with it was called salad with romaine lettuce and shredded Napa Cabbage with a Lemon Basil Vinaigrette. It was OK. The dressing was pretty good but thin.